Recipe From Our Grandmothers
Looking for a new and exciting dessert to make for your friends and family? Look no further than floating islands! This dish is not only delicious, but it is also very easy to make. All you need are a few simple ingredients, some cooking skills, and a little bit of creativity. We will teach you how to make the most delicious floating islands ever and how to buy nangs to use them for whipped cream!
The first thing you need to do is gather your ingredients. You will need some milk, eggs, vanilla extract, sugar, and flour. Once you have all of your ingredients, you will need to begin cooking the custard base. To do this, simply whisk together the milk, eggs, vanilla extract, and sugar in a large pot. Then, slowly stir in the flour until the mixture is smooth.
Now it is time to cook the custard base. Place the pot over low heat and cook the mixture until it thickens and coats the back of a spoon. This should take about 15 minutes. Once the custard base is cooked, remove it from the heat and let it cool slightly.
While the custard base is cooling, you can begin preparing the meringue. To do this, simply whisk together egg whites and sugar in a medium bowl until stiff peaks form. Once the meringue is ready, you can begin assembling your floating islands.
To assemble your floating islands, start by spooning some of the custard base into small bowls or glasses. Then, top each custard-filled bowl with a dollop of meringue. Finally, use a kitchen blow torch to lightly brown the tips of the meringue. Serve immediately and enjoy! We hope you enjoyed learning how to make this delicious dessert. Be sure to try it for yourself and let us know how it turns out! Bon appetit!